Channel 4’s Big Fish Fight

It seems the food campaign of choice for celebrity chefs in 2011 is not battery hens or general healthier eating but saving our fish! Channel 4 is airing a spate of programmes set on educating the British public on the truth about our diminishing fish stocks, with the help of few familiar faces.
Channel 4’s Fish Season features shows hosted by a number of celebrity chefs and Hugh Fearnley-Whittingstall – famous food campaigner - is the first batter up to plate with his three-part special Hugh’s Fish Fight.
The special, which runs at 9pm on Tuesday 11th, Wednesday 12th and Thursday 13th January, sees Hugh working to find a solution to the global issue of diminishing fish stocks. Hugh focuses on some of Britain’s favourites – cod, salmon and tuna - and tries to uncover what is happening to these increasing depleted species.
The results are shocking, as Hugh discovers that up to half the fish caught in the North Sea are thrown back dead. He also goes up against an old supermarket rival to find out exactly what ‘protecting the marine environment’ means.
In addition to Hugh’s very honourable crusade, Channel 4 is broadcasting a number of other fishy programmes, all set out to encourage the public to take notice of this important environmental and ethical issue.
Jamie’s Fish Supper, a series starting Wednesday 12th January at 5.55pm, shows Jamie Oliver cooking up different types of fish and introducing viewers to other menu options. This week in the first episode he cooks pan-seared trout with beets and horseradish sauce.
Arthur Potts Dawson is an eco-friendly chef who shows his passion for sustainable food in Arthur’s Hell on High Water on Wednesday 12th January at 8pm. In this show Arthur becomes a seaman for a week in order to find out about the ethics of trawler fishing and to see the daily struggles that commercial fishermen endure.
Now, if anyone can find an alternative to the over sources fish in Britain, it’s Heston Blumenthal. In Heston’s Fishy Feast you will see a group of celebrites sit down to a main course of “Heston’s Day Out at the Seaside” with wolffish cheeks and saucy seagull, and a dessert of edible coral reef complete with chocolate starfish. This show airs Friday 14th January at 9pm.
Dispatches also takes on the fish issue with Fish Unwrapped a show that sees presenter Alex Thomson discover the truth about the sustainability of cod using DNA testing. Thomson also investigates the prawn industry in Bangladesh – one that is dangerously unregulated. Tune in on Saturday 15th January at 7.05pm.
Gordon Ramsay: Shark Bait starts Sunday 16th January at 9pm, and sees Gordon investigating the controversial dish, shark fin soup. Gordon has a love for sharks and after hearing that an estimated 100 million sharks are killed worldwide each year he strives wants to find out if the slaughter is really necessary.
Image credit: Michael Malz








